Nothing is more authentically Southern than real BBQ, like slow smoked ribs, brisket, and pork. BBQ is America's cuisine! Do you love great BBQ and always wanted to know how to do it at home? Real BBQ Know How will take you from meat selection, meat prep, seasoning, and smoking techniques, to finished BBQ perfection. You will gain the knowledge and skills to consistently create mouth-watering, tender BBQ right at home. Taught by nationally known BBQ Pitmaster and best-selling cookbook author, Troy Black.

Class Details

6:00-9:00 pm - Friday

8:00 am - 2:00 pm - Saturday

A few of the topics covered...

  • Meat selection
  • Butchering techniques
  • Grills & smokers for home use
  • The art of low and slow cooking
  • Wood for flavor
  • Times and temps
  • Cooking techniques
  • Leftovers - what to do
  • Sauces & dry rubs

......REAL BBQ is cooked low and slow with an indirect heat source. 

For more info on this class, email Troy at